Texas State University offers a master of science degree in human nutrition to meet the needs of industry, the public sector and academia. The human nutrition program provides graduate education that equips students with technical skills and scientific knowledge for integration of food and nutraceuticals to improve human health in the 21st century.
integrate cutting-edge nutrition knowledge into dietetics practice
develop innovative approaches to problem solving
acquire knowledge and skills to support pursuit of doctoral degrees
prepare for research careers in nutrition and food arenas
Recent trends indicate exponential growth in the biotechnology, food and health care industries. The overlapping technologies of these fields support numerous applications regarding human health, both experimental and practical. This rapid growth has created a need for a skilled work force with appropriate training. Texas State University-San Marcos offers an MS degree in Human Nutrition to meet the needs of industry, the public sector, and academia. The program emphasizes aspects of biotechnology, and human nutrition relevant to the promotion of health and the prevention and treatment of disease. The coursework includes lectures, seminar-style discussion, experience conducting research, and practical laboratory work using state of the art equipment and techniques.
Students choose a thesis (33 total hours required) or non-thesis option (39 total hours required). All students must take the core courses listed below and pass a comprehensive exam.
Core Courses (21 hours)
Thesis Option Students take 12 hours in addition to the core, including 3 hours of electives, 6 hours of thesis (NUTR 5399A and NUTR 5399B), and 3 hours of FCS 5311-Statistics. Electives are chosen in consultation with the thesis advisor.
Non-thesis Option Students take 18 hours of electives chosen in consultation with graduate advisor. Any Texas State Graduate Minor may be chosen to fulfill elective hours.
Applicants must hold a bachelor's degree from an accredited institution. A GPA of 3.0 in the last 60 hours of undergraduate coursework (plus any previously completed graduate or professional work) is required. A major in nutrition, food science or a related discipline is preferred. If you were not a Nutrition, Food Science, Biology or other Natural Sciences major as an undergraduate, the courses listed below for applicants with a limited science background must be completed before applying to our graduate program. Please see the FAQ section below and if you have additional questions, contact MSNUTR@txstate.edu.
Applicants with limited science background must complete the following courses before their application will be considered. Laboratory sections should accompany each course:
Domestic applicants who were not Nutrition majors as undergraduates should also take the following two courses before applying; but will be considered for conditional admission prior to completion of the following courses. If conditionally admitted, the following courses must be taken as “leveling courses” during the first semester of graduate coursework. Please note, slots for conditional admission may not exist every semester so it is best to complete the following courses at the undergraduate level before applying. The undergraduate course numbers are listed in parentheses below. Students who have completed all the courses listed below will be given preference for admission over those who have not:
Due to changes in Visa requirements, international applicants are no longer eligible for conditional admission. If you are an international applicant that is interested in our program, the two nutrition courses listed above as well as the other courses listed above for non-science majors, may be completed as a non-degree seeking student at Texas State University. For more information and to apply as a non-degree seeking student, please visit: http://www.gradcollege.txstate.edu/Prospect_Students/Pgms_Apps/Non_Deg.html
Apply online at https://www.applytexas.org/adappc/gen/c_start.WBX ($40 application fee required). In addition, the following documents must be submitted via GADU http://www.gradcollege.txstate.edu/submission_info.html#docs
1 - Three (3) letters of reference. Reference letters should be from professionals in the field of Nutrition such as faculty, dietitians, etc….
2 - Personal statement of goals that describes professional aspirations and rationale for pursuing graduate study
3 - Curriculum vita/résumé
Applications must be submitted by March 1 for the fall semester and October 15 for the spring semester for domestic students. To be considered for special fellowships, applications for fall admission must be completed by January 15th. International students must submit their applications by March 1 for the fall semester and October 1 for the spring semester as per Graduate College requirements (http://www.gradcollege.txstate.edu/hmnt.html).
Graduate Assistantships are awarded competitively to students interested in assisting faculty with research and teaching/grading responsibilities. Assistantships can be either full-time (20 hours/week) or half time (10 hours/week). Each semester, the Graduate Coordinator will solicit applications prior to the start of the semester. Selection is based on interest and capabilities to perform specific duties with the Graduate Faculty. Requirements are unconditional admission to the MS in Human Nutrition and registration for 9 graduate credits. International and out-of-state GAs who are appointed to a full-time position pay in-state tuition.
Faculty who have funded research projects may also hire GAs to assist with specific research projects. These faculty recruit and hire their research assistants independently.
Graduate Research Fellowship Each fall, the Dean of the College of Applied Arts and the Director of the School of Family and Consumer Sciences fund one Graduate Research Fellow. Application instructions can be found at http://www.appliedarts.txstate.edu/Graduate-Studies/Financial-Opportunities.html. Minimum requirements are unconditional admission to the MS in Human Nutrition and a 3.25 GPA in undergraduate or graduate coursework. Fellows must be in their first year of graduate school and have selected the thesis option.
The Nutrition and Foods Program at Texas State is housed in a new building (2010). Teaching and research laboratories are equipped with state-of-the art equipment/capabilities, including anthropometric instruments, phlebotomy facilities, a clinical serum analyzer, and a BOD POD for conducting physical assessments, and cell culture, imaging of live cells, and a plethora of molecular biological techniques for work in molecular biology and microbiology. Additional equipment includes spectrophotometers (including a mass spectrophotometer), a fluorometer, an ultracentrifuge, autoclaves, an anaerobic cabinet, PCR and real-time PCR machines, a fluorescent microscope, a lyophilizer, quantitative imaging equipment, biosafety cabinets, CO2 incubators, a high pressure liquid chromatography machine (HPLC), a dark room, and three controlled temperature walk-ins.
The MS and Dietetic Internship (DI) are separate programs. Applicants to the MS program who are interested in obtaining the Registered Dietitian (RD) credential are encouraged to apply for admission to the Texas State DI. However, it is important to note that admission to the MS program does not guarantee acceptance into the Texas State DI. For more information on the DI, please visit: http://www.fcs.txstate.edu/degrees-programs/nutr/dietetics_program.html
Each spring, the Texas State DI offers a pre-select option, which allows the DI to enroll 6 interns from Texas State before the nationwide computer-matching process is conducted. Both undergraduates and graduate students at Texas State can apply for the pre-select option.
Students enrolled in the MS program are eligible to apply for the pre-select if they (1) have completed at least one semester of graduate coursework in the MS program and (2) have met knowledge requirements and will have obtained a Verification Statement from a CADE-accredited Didactic Program in Dietetics. Application to the DI is separate from application to the MS program (and requires a $40 application fee).
The preselect application deadline for enrollment in the following September DI class is January 15. Applicants will be informed of acceptance on or before February 1. (This allows those who are not preselected to participate in the computer matching process to apply to other dietetic internships.)
For the preselect option, applicants do not use the computer matching process. To apply, applicants must submit the following to the Dietetic Internship Director:
Courses taken as part of the DI (9 hours) can be applied to the requirements for completion of the MS degree. Completion of the MS and DI requirements may require more coursework than required to meet MS degree requirements alone.
Yes, approximately half of our students have bachelor’s degrees in a field other than Nutrition. Before applying, the courses listed above must be completed (you may apply when currently completing your last semester of courses however we prefer to be able to assess your performance in courses predictive of your potential for success in our program such as Biochemical Nutrition). It will take approximately two years to complete the courses required for admission. For a sample course plan listing TxState and ACC courses, please plan to attend an informational session (see #2 below). We do not review transcripts prior to the admissions process.
Due to the high degree of interest in our graduate program it is not possible for the graduate coordinator to meet individually with all interested applicants. Rather, we require that you attend an informational session regarding our MS program. Please contact the graduate advisor at MSNUTR@txstate.edu for the date and time of the next information session. Information al sessions are held approximately once per month during the academic year (Sept-May) during business hours. Once you have attended an informational session, the graduate coordinator will meet with you individually should you need further assistance.
No, due to the individualized nature of graduate education in Nutrition all our courses are offered during regular business hours and on campus.
The minimum time to complete the MS is two years. Generally, graduate courses are not offered during the summer. The DI is a 10-month unpaid internship in addition to the two-year MS.
No, these two programs are separate; however, courses completed during the DI may count towards the completion of your MS (see above). Also, courses required for the verification statement (see #6) may also count towards your MS.
A verification statement indicates that you have meet all of the course requirements to apply for a DI. Many, but not all, of these courses can be completed at the graduate level so you may need to also take additional undergraduate courses while a graduate student. Once admitted to the MS program, your academic record will be reviewed and a verification statement plan developed. We do not review transcripts prior to the admissions process.
Please visit: http://www.gradcollege.txstate.edu/intl_home.html
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